PERU

PERU. GASTRONOMIA

Editorial:
PHAIDON PRESS LIMITED
Año de edición:
Materia
Cocina regional / nacional / internacional
ISBN:
978-0-7148-7004-5
Páginas:
400
Encuadernación:
Cartoné

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian f ood has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Otros libros del autor

  • CEVICHE POWER
    Título del libro
    CEVICHE POWER
    ACURIO GASTÓN
    PLANETA, S.A. (69)
    Recopilación de más de 40 recetas de los chefs y los maestros cevicheros más reconocidos del Perú, que permite hacer...
    En stock

    28,50 €