WHERE TO EAT PIZZA

WHERE TO EAT PIZZA. THE LAST WORD ON THE SLICE

Editorial:
PHAIDON PRESS LIMITED
Año de edición:
Materia
Cocina
ISBN:
978-0-7148-7116-5
Páginas:
576
Encuadernación:
Tela
Colección:
ESCUELA DE COCINA ITALIANA

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.