ASKA

ASKA

Editorial:
PHAIDON PRESS LIMITED
Año de edición:
Materia
Cocina profesional
ISBN:
978-0-7148-7577-4
Páginas:
240
Encuadernación:
Tela

Aska received three stars from the New York Times and four stars from Eater. It was named Best New Restaurant of the Year (Eater, Village Voice, GQ) and was one of the Top 10 Best New Restaurants in New York (New York Times, USA Today) A celebration o