ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS

ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS

Editorial:
ELSEVIER ESPAÑA EBOOK
Materia
Arquitectura y tecnologia de computadores
ISBN:
978-0-85709-124-6
Páginas:
640
Encuadernación:
Tela