JAPAN THE COOKBOOK

JAPAN THE COOKBOOK

Editorial:
PHAIDON PRESS LIMITED
Año de edición:
Materia
Cocina regional / nacional / internacional
ISBN:
978-0-7148-7474-6
Páginas:
464
Encuadernación:
Tela

Demystifies one of the world's oldest and most revered culinary cultures - making it accessible to all The global appetite for Japanese food is boundless - sushi and ramen feature in corner stores and restaurants alike, while Japanese ingredie