TURKISH COOKBOOK THE

TURKISH COOKBOOK THE

Editorial:
PHAIDON PRESS LIMITED
Año de edición:
Materia
Cocina
ISBN:
978-0-7148-7815-7
Páginas:
514
Encuadernación:
Tela

Turkish cuisine is rooted in Mediterranean traditions - with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press i